Fundamentals of Culinary Art Theory and Practice of Cooking by Negi, Jagmohan
Material type:
TextPublication details: S. ChandISBN: - 9788121940290
- 641.5
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BK
|
Hetauda School of Management and Social Sciences | 641.5 Neg 2013 (Browse shelf(Opens below)) | Available | 14461 |
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| 621.395 Man 2022 Digital Logic and Computer Design | 621.395 Man 2022 Digital Logic and Computer Design | 641.5 Fos 2019 Practical Cookery | 641.5 Neg 2013 Fundamentals of Culinary Art Theory and Practice of Cooking | 641.5 Phi 2017 Modern Cookery For teaching and the trade | 641.57 Bal 2020 Food Production Operations | 641.57 Cou 2019 Food And Beverage Service |
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