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ISBD view for Fundamentals of Culinary Art
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Fundamentals of Culinary Art
Theory and Practice of Cooking
Fundamentals of Culinary Art Theory and Practice of Cooking by Negi, Jagmohan - S. Chand
ISBN:
9788121940290
Dewey Class. No.:
641.5
Fundamentals of Culinary Art
APA
Fundamentals of Culinary Art. : S. Chand.
Chicago
Fundamentals of Culinary Art. : S. Chand.
Harvard
Fundamentals of Culinary Art. : S. Chand.
MLA
: S. Chand. .
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