Welcome to Library at HSMSS

Fundamentals of Culinary Art Theory and Practice of Cooking by Negi, Jagmohan

Material type: TextTextPublication details: S. ChandISBN:
  • 9788121940290
DDC classification:
  • 641.5
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
BK BK Hetauda School of Management and Social Sciences 641.5 Neg 2013 (Browse shelf(Opens below)) Available 14461

There are no comments on this title.

to post a comment.