| 000 | 00376nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240605124054.0 | ||
| 008 | 211128b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788121940290 | ||
| 040 | _cS. Chand | ||
| 082 | _a641.5 | ||
| 245 |
_aFundamentals of Culinary Art _bTheory and Practice of Cooking _cby Negi, Jagmohan |
||
| 260 | _bS. Chand | ||
| 942 |
_2ddc _cBOOKS |
||
| 999 |
_c1473 _d1473 |
||