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Food Production Operations by Bali, Parvinder S.

Material type: TextTextPublication details: Oxford University PressEdition: ThirdISBN:
  • 9780190124793
DDC classification:
  • 641.57
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Holdings
Item type Current library Call number Status Barcode
BK BK Hetauda School of Management and Social Sciences 641.57 Bal 2020 (Browse shelf(Opens below)) Available 14464

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