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Modern Cookery For teaching and the trade by Philip, Thangam E.

Material type: TextTextPublication details: Orient BlackswanISBN:
  • 9788125040453
DDC classification:
  • 641.5
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Holdings
Item type Current library Call number Status Barcode
BK BK Hetauda School of Management and Social Sciences 641.5 Phi 2017 (Browse shelf(Opens below)) Available 14460

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